16 Ingredients
  • 1 pork tenderloin or roast (about 2 pounds), cut in half
  • 1 tablespoon seasoning salt
  • 1 can (12 ounces) root beer
  • 1 bottle (4 ounces) liquid smoke
  • 1 cup Sassy Sauce, recipe follows, or your favorite barbeque sauce
  • 8 hamburger buns
  • Spicy bread and butter pickle chips, for serving
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/2 cup molasses
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon fresh ground pepper
  • 1 tablespoon liquid smoke
  • 2 tablespoons Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
Nutrition
306
15% daily value
12 servings
                                       
                                            low-​fat, dairy-​free
     

Fat

6% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 49

Fiber

4% 1

Sugars

- 34

Sugars, added

- 16

Protein

36% 18

Cholesterol

16% 47

Sodium

29% 700

Calcium

11% 106

Magnesium

17% 70

Potassium

14% 677

Iron

16% 3

Zinc

16% 2

Phosphorus

32% 227

Vitamin A

1% 9

Vitamin C

2% 2

Thiamin (B1)

76% 1

Riboflavin (B2)

27% 0

Niacin (B3)

42% 7

Vitamin B6

56% 1

Folate equivalent (total)

13% 51

Folate (food)

- 10

Folic acid

- 24

Vitamin B12

18% 0

Vitamin D

48% 7

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 136
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