5 Ingredients
  • 3 egg yolks
  • 10 tablespoons unsalted butter, cut into 1 tablespoon pieces
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon Kosher salt
  • 1/8 teaspoon cayenne
Nutrition
191
10% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

32% 21

Saturated

64% 13

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 1

Cholesterol

41% 124

Sodium

3% 75

Calcium

1% 15

Magnesium

0% 1

Potassium

0% 16

Iron

1% 0

Zinc

2% 0

Phosphorus

5% 32

Vitamin A

21% 188

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

5% 1

Vitamin E

5% 1

Vitamin K

1% 2
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