8 Ingredients
  • 1 1/2 pounds shrimp (size 16 to 20), peeled and deveined
  • Salt and pepper
  • 2 tablespoons coconut oil, plus more
  • 3 stalks spring onions or scallions, green tops thinly sliced and bottom white half sliced in half lengthwise
  • 4 ounces chicken or seafood stock
  • 4 tablespoons (1/2 stick) cold unsalted butter
  • 2 teaspoons sumac
  • 1/8 teaspoon red pepper flakes
Nutrition
233
12% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

25% 16

Saturated

50% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

39% 19

Cholesterol

59% 177

Sodium

27% 658

Calcium

7% 74

Magnesium

8% 32

Potassium

4% 206

Iron

3% 1

Zinc

13% 1

Phosphorus

45% 312

Vitamin A

17% 151

Vitamin C

2% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

21% 3

Vitamin B6

21% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

66% 10

Vitamin E

13% 2

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 115
Comments
 
×