8 Ingredients
  • 1 1/2 pounds shrimp (size 16 to 20), peeled and deveined
  • Salt and pepper
  • 2 tablespoons coconut oil, plus more
  • 3 stalks spring onions or scallions, green tops thinly sliced and bottom white half sliced in half lengthwise
  • 4 ounces chicken or seafood stock
  • 4 tablespoons (1/2 stick) cold unsalted butter
  • 2 teaspoons sumac
  • 1/8 teaspoon red pepper flakes
Nutrition
350
18% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

38% 25

Saturated

74% 15

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

58% 29

Cholesterol

89% 266

Sodium

41% 986

Calcium

11% 111

Magnesium

11% 48

Potassium

7% 309

Iron

5% 1

Zinc

19% 2

Phosphorus

67% 468

Vitamin A

25% 226

Vitamin C

4% 3

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

32% 5

Vitamin B6

31% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

83% 2

Vitamin D

3% 0

Vitamin E

20% 3

Vitamin K

23% 27
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