Brussels Sprouts with Bacon, Garlic, and Shallots recipes

Brussels Sprouts with Bacon, Garlic, and Shallots recipes
7 Ingredients
  • 6 slices center-cut bacon, chopped
  • 1/2 cup sliced shallot (about 1 large)
  • 1 1/2 pounds Brussels sprouts, trimmed and halved
  • 6 garlic cloves, thinly sliced
  • 3/4 cup fat-free, lower-sodium chicken broth
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
Nutrition
194
10% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

20% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 10

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

18% 9

Cholesterol

7% 20

Sodium

13% 314

Calcium

6% 61

Magnesium

8% 34

Potassium

12% 587

Iron

11% 2

Zinc

9% 1

Phosphorus

20% 141

Vitamin A

5% 47

Vitamin C

109% 98

Thiamin (B1)

22% 0

Riboflavin (B2)

12% 0

Niacin (B3)

16% 3

Vitamin B6

33% 0

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

168% 201
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