10 Ingredients
  • 1 teaspoon olive oil
  • Cooking spray
  • 8 cups vertically sliced Vidalia or other sweet onion (about 1 3/4 pounds)
  • 1 1/2 cups red bell pepper strips
  • 3/4 teaspoon dried thyme
  • 2 tablespoons pine nuts, toasted
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarsely ground black pepper
Nutrition
165
8% daily value
4 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 21

Fiber

13% 3

Sugars

- 17

Sugars, added

- 4

Protein

6% 3

Cholesterol

- 0

Sodium

7% 166

Calcium

5% 49

Magnesium

9% 36

Potassium

8% 384

Iron

7% 1

Zinc

6% 1

Phosphorus

13% 93

Vitamin A

10% 88

Vitamin C

90% 81

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

33% 0

Folate equivalent (total)

7% 28

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

8% 10
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