15 Ingredients
  • One 11-pound turkey, cut into 6 pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • Cranberry Orange Glaze, recipe follows
  • 1 cup low-sodium chicken broth
  • Assorted fresh herb sprigs, orange wedges and whole cranberries, for garnish
  • Special equipment: instant-read thermometer
  • 1/2 cup frozen cranberry juice cocktail concentrate, thawed
  • 1/2 cup frozen orange juice concentrate, thawed
  • 1/4 cup orange marmalade
  • 1 1/4 teaspoons chopped fresh rosemary
  • 1 tablespoon butter
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
Nutrition
984
49% daily value
6 servings
                                       
                                            high-​protein, low-​carb
     

Fat

62% 40

Saturated

53% 11

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 9

Carbs

7% 21

Carbs (net)

- 20

Fiber

2% 0

Sugars

- 17

Sugars, added

- 8

Protein

258% 129

Cholesterol

143% 430

Sodium

51% 1232

Calcium

20% 201

Magnesium

39% 157

Potassium

43% 1508

Iron

30% 5

Zinc

71% 11

Phosphorus

166% 1163

Vitamin A

13% 120

Vitamin C

69% 41

Thiamin (B1)

23% 0

Riboflavin (B2)

67% 1

Niacin (B3)

229% 46

Vitamin B6

180% 4

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

121% 7

Vitamin D

0% 2

Vitamin E

7% 1

Vitamin K

5% 4
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