15 Ingredients
  • One 11-pound turkey, cut into 6 pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • Cranberry Orange Glaze, recipe follows
  • 1 cup low-sodium chicken broth
  • Assorted fresh herb sprigs, orange wedges and whole cranberries, for garnish
  • Special equipment: instant-read thermometer
  • 1/2 cup frozen cranberry juice cocktail concentrate, thawed
  • 1/2 cup frozen orange juice concentrate, thawed
  • 1/4 cup orange marmalade
  • 1 1/4 teaspoons chopped fresh rosemary
  • 1 tablespoon butter
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
Nutrition
984
49% daily value
6 servings
                                       
                                           
     

Fat

62% 40

Saturated

53% 11

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 9

Carbs

7% 21

Carbs (net)

- 20

Fiber

2% 0

Sugars

- 17

Sugars, added

- 8

Protein

258% 129

Cholesterol

143% 430

Sodium

51% 1232

Calcium

20% 201

Magnesium

37% 157

Potassium

32% 1508

Iron

30% 5

Zinc

96% 11

Phosphorus

166% 1163

Vitamin A

13% 120

Vitamin C

46% 41

Thiamin (B1)

29% 0

Riboflavin (B2)

88% 1

Niacin (B3)

287% 46

Vitamin B6

277% 4

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

302% 7

Vitamin D

12% 2

Vitamin E

9% 1

Vitamin K

3% 4
Comments
 
×