15 Ingredients
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground red pepper
  • 1 (1-pound) flank steak, trimmed
  • Cooking spray
  • 1 1/2 cups diced red and yellow tomato
  • 2 tablespoons sliced green onions
  • 4 teaspoons chopped fresh oregano
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons red wine vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
Nutrition
167
8% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

15% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

33% 17

Cholesterol

17% 51

Sodium

12% 277

Calcium

4% 40

Magnesium

6% 24

Potassium

8% 361

Iron

10% 2

Zinc

27% 3

Phosphorus

23% 162

Vitamin A

0% 2

Vitamin C

4% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

35% 6

Vitamin B6

35% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

9% 11
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