8 Ingredients
  • 8 cups baby spinach
  • 2 cups halved cherry tomatoes
  • 3/4 cup vertically sliced red onion
  • 1/4 cup white wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
Nutrition
69
3% daily value
6 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

4% 84

Calcium

7% 66

Magnesium

11% 42

Potassium

11% 396

Iron

9% 2

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

24% 213

Vitamin C

34% 20

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

259% 207
Comments
 
×