8 Ingredients
  • 1 pound broccoli rabe, trimmed
  • 1 lemon, halved
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 garlic cloves, thinly sliced
  • 1/3 cup green olives, pitted and roughly chopped
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
Nutrition
101
5% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

13% 8

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 2

Fiber

15% 4

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

3% 8

Sodium

13% 312

Calcium

14% 135

Magnesium

7% 28

Potassium

5% 254

Iron

15% 3

Zinc

8% 1

Phosphorus

13% 89

Vitamin A

19% 175

Vitamin C

35% 31

Thiamin (B1)

16% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

17% 0

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

14% 2

Vitamin E

19% 3

Vitamin K

214% 257

Sugar alcohols

- 0

Water

- 127
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