8 Ingredients
  • 1 12-ounce package broccoli slaw
  • 3 thinly sliced scallions
  • 1/2 red onion, thinly sliced
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
Nutrition
81
4% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

6% 4

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 7

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

3% 9

Sodium

16% 372

Calcium

11% 106

Magnesium

7% 28

Potassium

11% 396

Iron

5% 1

Zinc

4% 1

Phosphorus

16% 113

Vitamin A

7% 62

Vitamin C

133% 80

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

138% 110
Comments
 
×