5 Ingredients
  • 1 pound green beans, trimmed and cut into 2-inch pieces
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
Nutrition
91
5% daily value
2 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 10

Fiber

25% 6

Sugars

- 7

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

13% 304

Calcium

9% 85

Magnesium

14% 57

Potassium

10% 485

Iron

13% 2

Zinc

5% 1

Phosphorus

12% 87

Vitamin A

9% 79

Vitamin C

32% 29

Thiamin (B1)

16% 0

Riboflavin (B2)

18% 0

Niacin (B3)

10% 2

Vitamin B6

25% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

29% 34
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