23 Ingredients
  • For the paste:
  • 1 habanero or Scotch bonnet chile, seeded
  • 1 cup lightly packed fresh cilantro
  • 1/2 cup extra-virgin olive oil
  • 4 scallions, white and green parts, lightly chopped
  • 6 medium cloves garlic
  • 2 tablespoons finely chopped fresh ginger
  • 2 tablespoons granulated sugar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon ground allspice
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 pounds pork loin, cut into 1-inch cubes
  • Bamboo skewers, soaked in water for at least 30 minutes prior to use
  • For the sauce:
  • 1/2 cup sour cream
  • 1/2 teaspoon freshly grated lime zest
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons honey
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • Type of fire: direct
  • Grill heat: high
Nutrition
302
15% daily value
14 servings
                                       
                                            gluten-​free
     

Fat

35% 23

Saturated

32% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

2% 0

Sugars

- 3

Sugars, added

- 3

Protein

39% 20

Cholesterol

22% 66

Sodium

13% 301

Calcium

4% 38

Magnesium

6% 25

Potassium

9% 403

Iron

6% 1

Zinc

16% 2

Phosphorus

30% 208

Vitamin A

3% 24

Vitamin C

8% 7

Thiamin (B1)

74% 1

Riboflavin (B2)

20% 0

Niacin (B3)

29% 5

Vitamin B6

39% 1

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

144% 22

Vitamin E

10% 2

Vitamin K

15% 19

Sugar alcohols

- 0

Water

- 82
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