5 Ingredients
  • 3 cups fresh sugar snap peas
  • 1 tablespoon chopped fresh mint or tarragon
  • 1 tablespoon butter
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
Nutrition
56
3% daily value
4 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

3% 8

Sodium

3% 76

Calcium

3% 34

Magnesium

4% 18

Potassium

3% 151

Iron

9% 2

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

7% 65

Vitamin C

49% 44

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

9% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

16% 19
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