11 Ingredients
  • 1 (5-pound) whole turkey breast
  • 1 tablespoon dried herbes de Provence
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 12 garlic cloves, unpeeled
  • 2 cups Roasted Turkey Stock
  • 3/4 cup dry white wine
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
Chronic Conditions
Consume Less
Neutral/Ok
Helpful
Consume Much Less
Consume Less
More Helpful
Neutral/Ok
Helpful
Neutral/Ok
Neutral/Ok
Nutrition
463
23% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

27% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 5

Carbs

2% 5

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

116% 58

Cholesterol

56% 168

Sodium

21% 493

Calcium

5% 54

Magnesium

16% 68

Potassium

17% 806

Iron

21% 4

Zinc

38% 4

Phosphorus

72% 504

Vitamin A

1% 6

Vitamin C

2% 2

Thiamin (B1)

15% 0

Riboflavin (B2)

27% 0

Niacin (B3)

89% 14

Vitamin B6

103% 1

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 256
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