11 Ingredients
  • 1 (5-pound) whole turkey breast
  • 1 tablespoon dried herbes de Provence
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 12 garlic cloves, unpeeled
  • 2 cups Roasted Turkey Stock
  • 3/4 cup dry white wine
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
Nutrition
305
15% daily value
12 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

18% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

77% 39

Cholesterol

37% 112

Sodium

14% 328

Calcium

4% 35

Magnesium

11% 45

Potassium

15% 534

Iron

14% 3

Zinc

19% 3

Phosphorus

48% 335

Vitamin A

0% 4

Vitamin C

2% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

14% 0

Niacin (B3)

48% 10

Vitamin B6

45% 1

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

6% 5
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