8 Ingredients
  • 1 cup full-bodied red wine (such as cabernet sauvignon)
  • 1/4 cup finely chopped shallots
  • 2 tablespoons Beef Demi-Glace
  • 3 thyme sprigs
  • 1 bay leaf
  • 2 tablespoons chilled unsalted butter, cut into small pieces
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
Nutrition
93
5% daily value
4 servings
                                       
                                            low-​sodium, low-​sugar, gluten-​free
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

1% 1

Cholesterol

5% 15

Sodium

5% 130

Calcium

2% 20

Magnesium

3% 11

Potassium

3% 107

Iron

4% 1

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

6% 54

Vitamin C

8% 5

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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