9 Ingredients
  • 8 ounces crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon finely chopped pepperoncini salad peppers
  • 1 teaspoon minced garlic
  • 1 teaspoon chopped fresh oregano
  • 1/4 to 1/2 tsp. dried crushed red pepper
  • 1/8 teaspoon black pepper
  • Garnishes: dried crushed red pepper, olive oil
Nutrition
212
11% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

29% 19

Saturated

47% 9

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 2

Sugars, added

- 0

Protein

16% 8

Cholesterol

17% 50

Sodium

22% 520

Calcium

29% 286

Magnesium

3% 12

Potassium

1% 51

Iron

3% 1

Zinc

15% 2

Phosphorus

28% 194

Vitamin A

8% 75

Vitamin C

3% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

37% 0

Niacin (B3)

4% 1

Vitamin B6

20% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

6% 7
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