8 Ingredients
  • 1 bunch celery (2 1/4 pound)
  • 4 radishes, trimmed and cut into 1/8-inch-thick slices
  • 10 pitted Kalamata olives, chopped
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon finely chopped fresh chives
  • 2 teaspoons fresh lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
Nutrition
195
10% daily value
2 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

9% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 8

Fiber

37% 9

Sugars

- 7

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

28% 681

Calcium

23% 227

Magnesium

15% 60

Potassium

40% 1396

Iron

10% 2

Zinc

5% 1

Phosphorus

18% 129

Vitamin A

13% 119

Vitamin C

37% 22

Thiamin (B1)

8% 0

Riboflavin (B2)

18% 0

Niacin (B3)

9% 2

Vitamin B6

20% 0

Folate equivalent (total)

48% 192

Folate (food)

- 192

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 3

Vitamin K

200% 160
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