12 Ingredients
  • 3 tablespoons hazelnuts
  • Cooking spray
  • 3 cups diced cored peeled quince (about 3 quinces)
  • 2 teaspoons brown sugar
  • 3/4 cup low-salt chicken broth, divided
  • 3/4 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 3/4 teaspoon poultry seasoning
  • 2 garlic cloves, minced
  • 2 1/4 cups (1/2-inch-thick) cubed French bread
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Nutrition
179
9% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

8% 5

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 29

Fiber

14% 4

Sugars

- 3

Sugars, added

- 1

Protein

8% 4

Cholesterol

- 0

Sodium

13% 323

Calcium

4% 37

Magnesium

6% 25

Potassium

8% 354

Iron

11% 2

Zinc

4% 0

Phosphorus

10% 68

Vitamin A

1% 6

Vitamin C

37% 33

Thiamin (B1)

17% 0

Riboflavin (B2)

11% 0

Niacin (B3)

11% 2

Vitamin B6

12% 0

Folate equivalent (total)

11% 44

Folate (food)

- 23

Folic acid

- 13

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

3% 4
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