12 Ingredients
  • 3 tablespoons hazelnuts
  • Cooking spray
  • 3 cups diced cored peeled quince (about 3 quinces)
  • 2 teaspoons brown sugar
  • 3/4 cup low-salt chicken broth, divided
  • 3/4 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 3/4 teaspoon poultry seasoning
  • 2 garlic cloves, minced
  • 2 1/4 cups (1/2-inch-thick) cubed French bread
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Nutrition
134
7% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 21

Fiber

11% 3

Sugars

- 2

Sugars, added

- 1

Protein

6% 3

Cholesterol

- 0

Sodium

10% 243

Calcium

3% 28

Magnesium

5% 19

Potassium

6% 266

Iron

8% 1

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

0% 4

Vitamin C

28% 25

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 1

Vitamin B6

9% 0

Folate equivalent (total)

8% 33

Folate (food)

- 17

Folic acid

- 9

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 120
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