9 Ingredients
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1 (10-ounce) package pearl onions
  • 1/3 cup water
  • 1 teaspoon sugar
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons dry white wine
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
Nutrition
58
3% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

3% 2

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

6% 1

Sugars

- 4

Sugars, added

- 1

Protein

2% 1

Cholesterol

1% 3

Sodium

6% 150

Calcium

3% 26

Magnesium

3% 11

Potassium

3% 122

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 24

Vitamin A

1% 13

Vitamin C

14% 8

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

2% 1
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