10 Ingredients
  • 1 (10-ounce) can refrigerated pizza crust dough
  • Cooking spray
  • 1 teaspoon extra-virgin olive oil, divided
  • 1 garlic clove, halved
  • 5 plum tomatoes, thinly sliced (about 3/4 pound)
  • 1 cup (4 ounces) shredded fresh mozzarella cheese
  • 1 teaspoon balsamic vinegar
  • 1/2 cup thinly sliced fresh basil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
Nutrition
292
15% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

19% 12

Saturated

26% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 31

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

24% 12

Cholesterol

8% 25

Sodium

23% 557

Calcium

22% 223

Magnesium

8% 33

Potassium

9% 300

Iron

12% 2

Zinc

9% 1

Phosphorus

28% 199

Vitamin A

11% 100

Vitamin C

21% 12

Thiamin (B1)

21% 0

Riboflavin (B2)

15% 0

Niacin (B3)

15% 3

Vitamin B6

6% 0

Folate equivalent (total)

48% 190

Folate (food)

- 34

Folic acid

- 92

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

27% 21
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