10 Ingredients
  • 1 (10-ounce) can refrigerated pizza crust dough
  • Cooking spray
  • 1 teaspoon extra-virgin olive oil, divided
  • 1 garlic clove, halved
  • 5 plum tomatoes, thinly sliced (about 3/4 pound)
  • 1 cup (4 ounces) shredded fresh mozzarella cheese
  • 1 teaspoon balsamic vinegar
  • 1/2 cup thinly sliced fresh basil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
Nutrition
194
10% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

13% 8

Saturated

17% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 21

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

16% 8

Cholesterol

6% 17

Sodium

15% 371

Calcium

15% 149

Magnesium

5% 22

Potassium

4% 200

Iron

8% 1

Zinc

8% 1

Phosphorus

19% 133

Vitamin A

7% 66

Vitamin C

9% 8

Thiamin (B1)

17% 0

Riboflavin (B2)

13% 0

Niacin (B3)

13% 2

Vitamin B6

7% 0

Folate equivalent (total)

32% 127

Folate (food)

- 23

Folic acid

- 61

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

12% 14
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