7 Ingredients
  • 3 pounds broccoli, cut into large florets
  • 1/2 cup white balsamic vinegar
  • 1/4 cup minced shallot
  • 1/2 cup cold butter, cut into 1/2
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Nutrition
177
9% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

19% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 10

Fiber

18% 5

Sugars

- 6

Sugars, added

- 0

Protein

10% 5

Cholesterol

10% 31

Sodium

9% 208

Calcium

9% 90

Magnesium

10% 39

Potassium

17% 579

Iron

8% 1

Zinc

5% 1

Phosphorus

17% 122

Vitamin A

17% 152

Vitamin C

255% 153

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

28% 110

Folate (food)

- 110

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

227% 182
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