7 Ingredients
  • 1 sourdough baguette (1 pound)
  • 2 cup(s) chopped seeded tomatoes
  • 1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and chopped
  • 2 tablespoon(s) minced fresh basil
  • 2 tablespoon(s) olive oil
  • 1/2 teaspoon(s) seasoned salt
  • 1/8 teaspoon(s) pepper
Nutrition
235
12% daily value
8 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free
     

Fat

14% 9

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 31

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

15% 8

Cholesterol

- 0

Sodium

21% 500

Calcium

3% 35

Magnesium

5% 23

Potassium

3% 157

Iron

23% 4

Zinc

6% 1

Phosphorus

10% 69

Vitamin A

2% 17

Vitamin C

6% 5

Thiamin (B1)

35% 0

Riboflavin (B2)

19% 0

Niacin (B3)

18% 3

Vitamin B6

7% 0

Folate equivalent (total)

26% 102

Folate (food)

- 38

Folic acid

- 38

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 55
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