8 Ingredients
  • 1 (1-lb.) package baby carrots, thoroughly washed
  • 1 teaspoon grated orange rind
  • 1/4 cup fresh orange juice
  • 2 teaspoons butter
  • 2 teaspoons honey
  • 1 to 3 tsp. freshly grated ginger*
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Nutrition
151
8% daily value
2 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

6% 4

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

9% 28

Carbs (net)

- 22

Fiber

27% 7

Sugars

- 19

Sugars, added

- 6

Protein

4% 2

Cholesterol

3% 10

Sodium

20% 469

Calcium

8% 80

Magnesium

7% 28

Potassium

13% 617

Iron

12% 2

Zinc

4% 0

Phosphorus

10% 71

Vitamin A

178% 1601

Vitamin C

25% 23

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 1

Vitamin B6

20% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

18% 22
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