8 Ingredients
  • 2 teaspoons grated orange rind
  • 1/2 cup fresh orange juice
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon fennel seeds, crushed
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
Nutrition
261
13% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 5

Carbs

1% 3

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 2

Sugars, added

- 0

Protein

47% 23

Cholesterol

21% 62

Sodium

7% 165

Calcium

2% 18

Magnesium

8% 35

Potassium

10% 462

Iron

3% 1

Zinc

4% 0

Phosphorus

40% 278

Vitamin A

0% 2

Vitamin C

18% 16

Thiamin (B1)

21% 0

Riboflavin (B2)

14% 0

Niacin (B3)

62% 10

Vitamin B6

56% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

153% 4

Vitamin D

- 0

Vitamin E

27% 4

Vitamin K

1% 1
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