6 Ingredients
  • 1 lb tender dandelion greens, tough stems removed
  • 5 bacon slices
  • 1 1/2 tablespoons finely chopped shallot
  • 1 1/2 tablespoons cider vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
Nutrition
137
7% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 5

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

5% 16

Sodium

10% 247

Calcium

14% 144

Magnesium

7% 31

Potassium

8% 360

Iron

14% 2

Zinc

6% 1

Phosphorus

12% 87

Vitamin A

43% 387

Vitamin C

30% 27

Thiamin (B1)

18% 0

Riboflavin (B2)

17% 0

Niacin (B3)

10% 2

Vitamin B6

20% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

26% 4

Vitamin E

18% 3

Vitamin K

490% 589

Sugar alcohols

- 0

Water

- 81
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