10 Ingredients
  • 1/2 ounce dried porcini mushrooms (about 1/3 cup)
  • 2 tablespoons olive oil
  • 1 pound ground veal or ground beef (sirloin)
  • 1 pound ground pork
  • 2 tablespoons chopped parsley
  • 1 tablespoon minced garlic
  • 3 cans (28 oz. each) crushed or ground tomatoes
  • 1/4 teaspoon dried oregano
  • About 1/4 teaspoon salt
  • About 1/8 teaspoon pepper
Nutrition
287
14% daily value
10 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

32% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 7

Fiber

21% 5

Sugars

- 6

Sugars, added

- 0

Protein

37% 19

Cholesterol

18% 55

Sodium

17% 405

Calcium

9% 94

Magnesium

13% 54

Potassium

16% 760

Iron

14% 3

Zinc

26% 3

Phosphorus

32% 226

Vitamin A

6% 52

Vitamin C

35% 32

Thiamin (B1)

148% 2

Riboflavin (B2)

33% 0

Niacin (B3)

43% 7

Vitamin B6

54% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

206% 31

Vitamin E

14% 2

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 285
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