12 Ingredients
  • 1 pound frozen bread dough thawed (see notes)
  • 3 pounds red or green chard (about 3 bunches)
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 2 large eggs
  • 3/4 cup part-skim ricotta cheese
  • 6 tablespoons whipping cream
  • 1/4 cup chopped pitted calamata olives
  • 2 teaspoons grated lemon peel
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Nutrition
298
15% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

19% 12

Saturated

27% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 32

Fiber

18% 4

Sugars

- 3

Sugars, added

- 0

Protein

25% 13

Cholesterol

24% 71

Sodium

32% 778

Calcium

20% 200

Magnesium

38% 158

Potassium

16% 765

Iron

29% 5

Zinc

14% 2

Phosphorus

30% 207

Vitamin A

67% 600

Vitamin C

58% 52

Thiamin (B1)

29% 0

Riboflavin (B2)

34% 0

Niacin (B3)

20% 3

Vitamin B6

19% 0

Folate equivalent (total)

51% 205

Folate (food)

- 50

Folic acid

- 91

Vitamin B12

9% 0

Vitamin D

101% 15

Vitamin E

26% 4

Vitamin K

1177% 1412

Sugar alcohols

- 0

Water

- 215
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