6 Ingredients
  • 3 ripe peaches (peeled, if desired)
  • 1 cup fresh basil leaves, torn
  • 8 ounces fresh mozzarella, cut into 1-inch chunks
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
Nutrition
236
12% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

39% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 11

Fiber

7% 2

Sugars

- 10

Sugars, added

- 0

Protein

28% 14

Cholesterol

15% 45

Sodium

17% 418

Calcium

30% 304

Magnesium

6% 26

Potassium

6% 280

Iron

4% 1

Zinc

17% 2

Phosphorus

32% 227

Vitamin A

15% 136

Vitamin C

10% 9

Thiamin (B1)

4% 0

Riboflavin (B2)

15% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

2% 0

Vitamin E

9% 1

Vitamin K

26% 31
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