12 Ingredients
  • 2 medium-size red potatoes (about 3/4 pound)
  • 2 medium-size baking potatoes (about 1 pound)
  • 2 medium-size Yukon gold potatoes (about 3/4 pound)
  • 1 1/2 cups sour cream
  • 6 tablespoons butter, melted
  • 3 green onions, thinly sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 (8-ounce) block sharp Cheddar cheese, shredded
  • 2 tablespoons cold butter, cut up
  • 1/8 teaspoon paprika
  • Garnish: Green Onion Fans
Chronic Conditions
Consume Much Less
Neutral/Ok
Neutral/Ok
Consume Less
Consume Less
Neutral/Ok
Helpful
Helpful
Neutral/Ok
Consume Less
Nutrition
436
22% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

51% 33

Saturated

100% 20

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 24

Fiber

14% 3

Sugars

- 3

Sugars, added

- 0

Protein

18% 9

Cholesterol

30% 90

Sodium

23% 548

Calcium

22% 220

Magnesium

11% 46

Potassium

15% 725

Iron

8% 1

Zinc

12% 1

Phosphorus

35% 245

Vitamin A

32% 285

Vitamin C

33% 30

Thiamin (B1)

12% 0

Riboflavin (B2)

18% 0

Niacin (B3)

10% 2

Vitamin B6

36% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

160% 24

Vitamin E

6% 1

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 172
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