10 Ingredients
  • 8 ounces (2 cups) elbow macaroni
  • kosher salt
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk
  • 3 cups coarsely grated American cheese, divided
  • 3 tablespoons finely grated Parmesan
  • 1 1/4 teaspoons freshly ground black pepper
  • 1 1/4 teaspoons mustard powder
  • 1/8 teaspoon paprika
Nutrition
345
17% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

23% 15

Saturated

44% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 37

Fiber

6% 2

Sugars

- 7

Sugars, added

- 0

Protein

28% 14

Cholesterol

13% 39

Sodium

18% 440

Calcium

29% 288

Magnesium

10% 42

Potassium

9% 306

Iron

5% 1

Zinc

10% 2

Phosphorus

39% 275

Vitamin A

13% 121

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

19% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

7% 26

Folate (food)

- 16

Folic acid

- 6

Vitamin B12

13% 1

Vitamin D

0% 2

Vitamin E

2% 0

Vitamin K

2% 2
Comments
 
×