16 Ingredients
  • 1/2 cup mayonnaise
  • 1 tablespoon extra-virgin Olive oil
  • 2 garlic cloves, pressed
  • 2 teaspoons tomato paste
  • 1/8 teaspoon smoked paprika
  • Pinch of cayenne pepper
  • 1 1/2 pounds unpeeled russet potatoes, scrubbed, cut into 1-inch cubes
  • 1/4 cup whole milk
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 teaspoon coarse kosher salt, divided
  • 3 1/2 tablespoons extra-virgin olive oil, divided
  • 1 cup chopped onion
  • 1 large garlic clove, finely chopped
  • 1/2 pound kale, center rib and stem cut from each leaf, leaves coarsely chopped
  • 1 tablespoon chopped fresh thyme
  • 1/8 teaspoon ground nutmeg
Nutrition
193
10% daily value
12 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

23% 15

Saturated

16% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 5

Carbs

5% 14

Carbs (net)

- 12

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

5% 2

Cholesterol

3% 9

Sodium

10% 232

Calcium

5% 50

Magnesium

6% 26

Potassium

8% 373

Iron

5% 1

Zinc

3% 0

Phosphorus

9% 60

Vitamin A

13% 117

Vitamin C

32% 28

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

22% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

115% 138
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