9 Ingredients
  • 1 tablespoon butter
  • 3 shallots, minced
  • 3 bunches flat-leaf spinach, thick stems removed and leaves roughly chopped
  • Coarse salt and ground pepper
  • 8 ounces gruyere cheese, grated (about 2 cups)
  • 1 recipe basic pie dough, fitted into two 9-inch pie plates
  • 8 large eggs
  • 3 cups half-and-half
  • 1/8 teaspoon ground nutmeg
Nutrition
400
20% daily value
10 servings
                                       
                                            low-​carb, vegetarian
     

Fat

43% 28

Saturated

69% 14

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

6% 19

Carbs (net)

- 15

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

39% 20

Cholesterol

69% 208

Sodium

27% 652

Calcium

48% 479

Magnesium

26% 110

Potassium

17% 822

Iron

24% 4

Zinc

24% 3

Phosphorus

55% 382

Vitamin A

77% 694

Vitamin C

34% 31

Thiamin (B1)

18% 0

Riboflavin (B2)

47% 1

Niacin (B3)

9% 1

Vitamin B6

30% 0

Folate equivalent (total)

62% 250

Folate (food)

- 230

Folic acid

- 12

Vitamin B12

43% 1

Vitamin D

7% 1

Vitamin E

19% 3

Vitamin K

415% 499
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