Buttermilk Mashed Potatoes

6 Ingredients
- 3/4 pound Yukon Gold or russet potatoes, peeled and quartered
- 2 teaspoons kosher salt
- 4 tablespoons butter
- 1 cup buttermilk or whole milk
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon freshly grated nutmeg
Preparation
Instructions on My Recipes
Nutrition
205
10%
daily value
4 servings
Fat
21% 14Saturated
42% 8Trans
- 0Monounsaturated
- 3Polyunsaturated
- 1Carbs
6% 18Carbs (net)
- 16Fiber
8% 2Sugars
- 4Sugars, added
- 0Protein
8% 4Cholesterol
12% 37Sodium
16% 373Calcium
8% 84Magnesium
6% 26Potassium
9% 445Iron
4% 1Zinc
4% 0Phosphorus
15% 104Vitamin A
14% 125Vitamin C
19% 17Thiamin (B1)
8% 0Riboflavin (B2)
10% 0Niacin (B3)
6% 1Vitamin B6
21% 0Folate equivalent (total)
4% 17Folate (food)
- 17Folic acid
- 0Vitamin B12
12% 0Vitamin D
7% 1Vitamin E
3% 0Vitamin K
3% 3
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