6 Ingredients
  • 3/4 pound yukon gold or russet potatoes, peeled and quartered
  • 2 teaspoons kosher salt
  • 4 tablespoons butter
  • 1 cup buttermilk or whole milk
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon freshly grated nutmeg
Nutrition
136
7% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

28% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 11

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

5% 3

Cholesterol

8% 24

Sodium

10% 249

Calcium

6% 56

Magnesium

4% 18

Potassium

8% 296

Iron

3% 0

Zinc

2% 0

Phosphorus

10% 69

Vitamin A

9% 83

Vitamin C

19% 11

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

9% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

1% 0

Vitamin K

3% 2
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