6 Ingredients
  • 3/4 pound Yukon Gold or russet potatoes, peeled and quartered
  • 2 teaspoons kosher salt
  • 4 tablespoons butter
  • 1 cup buttermilk or whole milk
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon freshly grated nutmeg
Nutrition
205
10% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

21% 14

Saturated

42% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 16

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

12% 37

Sodium

16% 373

Calcium

8% 84

Magnesium

6% 26

Potassium

9% 444

Iron

4% 1

Zinc

4% 0

Phosphorus

15% 103

Vitamin A

14% 125

Vitamin C

19% 17

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

21% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

7% 1

Vitamin E

3% 0

Vitamin K

3% 3
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