Buttermilk Mashed Potatoes

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6 Ingredients

3/4 pound Yukon Gold or russet potatoes, peeled and quartered
2 teaspoons kosher salt
4 tablespoons butter
1 cup buttermilk or whole milk
1/4 teaspoon freshly ground black pepper
1/8 teaspoon freshly grated nutmeg

Preparation Instructions on My Recipes

Nutrition

205

10% daily value

servings

low-sugar, vegetarian, gluten-free

Fat 

21%

14
                 
Saturated

42%

8
                 
Trans

-

0
                 
Monounsaturated

-

3
                 
Polyunsaturated

-

1
                 
Carbs 

6%

18
                 
Carbs (net)

-

16
                 
Fiber

8%

2
                 
Sugars

-

4
                 
Sugars, added

-

0
                 
Protein

8%

4
                 
Cholesterol

12%

37
                 
Sodium

16%

373
                 
Calcium

8%

84
                 
Magnesium

6%

26
                 
Potassium

9%

444
                 
Iron

4%

1
                 
Zinc

4%

0
                 
Phosphorus

15%

103
                 
Vitamin A

14%

125
                 
Vitamin C

19%

17
                 
Thiamin (B1)

8%

0
                 
Riboflavin (B2)

10%

0
                 
Niacin (B3)

6%

1
                 
Vitamin B6

21%

0
                 
Folate equivalent (total)

4%

17
                 
Folate (food)

-

17
                 
Folic acid

-

0
                 
Vitamin B12

12%

0
                 
Vitamin D

7%

1
                 
Vitamin E

3%

0
                 
Vitamin K

3%

3

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