Potato Gratin with Haricots Verts and Ham recipes

Potato Gratin with Haricots Verts and Ham recipes
11 Ingredients
  • 3 cups 2% low-fat milk
  • 2 pounds small red potatoes, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 bay leaves
  • 4 ounces haricots verts, trimmed
  • cooking spray
  • 1/2 cup thinly sliced deli smoked ham, chopped
  • 1 cup (4 ounces) shredded Gruyère cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground nutmeg
Nutrition
226
11% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

13% 9

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 23

Fiber

10% 2

Sugars

- 7

Sugars, added

- 0

Protein

25% 12

Cholesterol

8% 23

Sodium

18% 436

Calcium

28% 278

Magnesium

11% 45

Potassium

15% 723

Iron

6% 1

Zinc

14% 1

Phosphorus

43% 303

Vitamin A

11% 97

Vitamin C

13% 12

Thiamin (B1)

16% 0

Riboflavin (B2)

21% 0

Niacin (B3)

11% 2

Vitamin B6

23% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

8% 1

Vitamin E

1% 0

Vitamin K

5% 6
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