13 Ingredients
  • 2 pounds red potatoes, cut into 1/2-inch pieces
  • 1/2 cup reduced-fat canola mayonnaise
  • 1/4 cup chopped green onions
  • 1/4 cup plain 2% reduced-fat Greek yogurt
  • 1/4 cup sour cream
  • 1 tablespoon sugar
  • 2 tablespoons prepared mustard
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon garlic powder
  • 1 (2-ounce) jar diced pimientos, drained
Nutrition
211
11% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

21% 13

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 7

Carbs

7% 21

Carbs (net)

- 18

Fiber

9% 2

Sugars

- 4

Sugars, added

- 2

Protein

6% 3

Cholesterol

4% 11

Sodium

12% 299

Calcium

3% 33

Magnesium

7% 29

Potassium

12% 544

Iron

6% 1

Zinc

4% 0

Phosphorus

12% 84

Vitamin A

2% 14

Vitamin C

12% 10

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

8% 1

Vitamin B6

16% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

7% 1

Vitamin E

1% 0

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 105
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