5 Ingredients
  • 1 bag (12 ounces) fresh or frozen cranberries
  • 1/2 cup packed dark-brown sugar
  • 1 cup water
  • 1 tablespoon finely grated peeled fresh ginger
  • 1/8 teaspoon ground cloves
Nutrition
290
15% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

25% 75

Carbs (net)

- 67

Fiber

32% 8

Sugars

- 60

Sugars, added

- 53

Protein

2% 1

Cholesterol

- 0

Sodium

1% 24

Calcium

6% 64

Magnesium

4% 18

Potassium

5% 232

Iron

5% 1

Zinc

2% 0

Phosphorus

4% 25

Vitamin A

1% 5

Vitamin C

25% 23

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

10% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 270
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