12 Ingredients
  • Pastry Crust
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 5 tablespoons cold butter, cut into chunks
  • 3 tablespoons vegetable shortening, chilled and cut into chunks
  • 4 to 6 tablespoons ice water
  • Filling
  • 1 cup canned pumpkin, not pumpkin pie filling
  • 1/4 cup granulated sugar
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
Nutrition
322
16% daily value
6 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

39% 8

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 41

Fiber

4% 1

Sugars

- 10

Sugars, added

- 10

Protein

6% 3

Cholesterol

8% 25

Sodium

4% 107

Calcium

1% 12

Magnesium

2% 9

Potassium

2% 73

Iron

7% 1

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

9% 85

Vitamin C

2% 1

Thiamin (B1)

18% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

2% 0

Folate equivalent (total)

19% 78

Folate (food)

- 10

Folic acid

- 40

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

4% 4
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