15 Ingredients
  • 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
  • Cooking spray
  • 2 cups 2% reduced-fat milk
  • 8 cardamom pods, crushed
  • 8 whole cloves
  • 1 (3-inch) cinnamon stick, broken
  • 1 (1/2-inch) piece peeled fresh ginger, crushed
  • 1 black tea bag
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 large eggs
  • 1 1/2 tablespoons butter, softened
  • 1 1/2 cups frozen fat-free whipped topping, thawed
  • 1/8 teaspoon ground cinnamon
Nutrition
232
12% daily value
10 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

24% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 24

Fiber

4% 1

Sugars

- 13

Sugars, added

- 10

Protein

9% 4

Cholesterol

18% 53

Sodium

7% 165

Calcium

8% 80

Magnesium

3% 12

Potassium

3% 119

Iron

4% 1

Zinc

3% 1

Phosphorus

12% 87

Vitamin A

8% 74

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

8% 30

Folate (food)

- 10

Folic acid

- 12

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

4% 3
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