19 Ingredients
  • 1/2 cup water
  • 1/2 cup whole milk
  • 2 1/4 teaspoons active dry yeast (1/4 ounce package)
  • 1/4 cup unsalted butter, melted, plus more for the bowl
  • 1 large egg yolk
  • 1 1/2 teaspoon pure vanilla extract
  • 2 3/4 cup all-purpose flour (13 ounces)
  • 1/4 cup sugar (1 3/4 ounces)
  • 3/4 teaspoon fine salt (1/8 ounce)
  • 1/2 teaspoon grated nutmeg
  • 1/3 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 3/4 cups (1 1/2 sticks) unsalted butter, very soft, plus more for coating the pan
  • 2/3 cups confectioners' sugar
  • 1/3 cup sweetened condensed milk
  • 1/4 cup melted unsalted butter
  • 3 teaspoons freshly squeezed lemon juice
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon ground cinnamon
Nutrition
391
20% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

32% 21

Saturated

65% 13

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 45

Fiber

7% 2

Sugars

- 22

Sugars, added

- 16

Protein

10% 5

Cholesterol

23% 70

Sodium

6% 135

Calcium

6% 62

Magnesium

3% 12

Potassium

2% 100

Iron

9% 2

Zinc

4% 0

Phosphorus

11% 79

Vitamin A

20% 178

Vitamin C

1% 1

Thiamin (B1)

27% 0

Riboflavin (B2)

19% 0

Niacin (B3)

13% 2

Vitamin B6

3% 0

Folate equivalent (total)

27% 108

Folate (food)

- 27

Folic acid

- 47

Vitamin B12

6% 0

Vitamin D

153% 23

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 32
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