Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread

Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread
16 Ingredients
  • 3/4 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
  • 1 cup chopped pecans, toasted
  • 1/2 teaspoon vanilla extract
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup chopped, toasted pecans
  • 1 tablespoon all-purpose flour
  • 1 tablespoon melted butter
  • 1/8 teaspoon ground cinnamon
Nutrition
319
16% daily value
22 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

25% 16

Saturated

35% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 40

Fiber

6% 2

Sugars

- 26

Sugars, added

- 23

Protein

8% 4

Cholesterol

15% 46

Sodium

6% 137

Calcium

4% 35

Magnesium

5% 19

Potassium

3% 134

Iron

7% 1

Zinc

5% 1

Phosphorus

11% 75

Vitamin A

11% 103

Vitamin C

2% 1

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

7% 0

Folate equivalent (total)

15% 59

Folate (food)

- 13

Folic acid

- 27

Vitamin B12

3% 0

Vitamin D

76% 11

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 25
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