Espresso Cake with Tuscan Liquor Buttercream and Caramel Glass

Espresso Cake with Tuscan Liquor Buttercream and Caramel Glass
16 Ingredients
  • Nonstick cooking spray, for spraying the cake pans
  • One 16.5-ounce box devil's food cake mix
  • 1/2 cup vegetable oil
  • 1/4 cup vanilla-citrus liquor, such as Tuaca
  • 2 tablespoons espresso powder
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon fine salt
  • 3 eggs, at room temperature
  • 1/2 cup granulated sugar
  • 2 tablespoons vanilla-citrus liquor, such as Tuaca
  • 2 sticks unsalted butter, at room temperature
  • 3 cups powdered sugar
  • 2 tablespoons vanilla-citrus liquor, such as Tuaca
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon fine salt
  • 1/2 cup chocolate-covered espresso beans, coarsely chopped, for garnish
Nutrition
884
44% daily value
8 servings
                                       
                                            vegetarian
     

Fat

76% 50

Saturated

90% 18

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 7

Carbs

34% 103

Carbs (net)

- 101

Fiber

6% 1

Sugars

- 81

Sugars, added

- 56

Protein

11% 6

Cholesterol

40% 121

Sodium

21% 513

Calcium

11% 106

Magnesium

8% 35

Potassium

5% 248

Iron

17% 3

Zinc

7% 1

Phosphorus

28% 198

Vitamin A

24% 220

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

16% 0

Niacin (B3)

8% 1

Vitamin B6

4% 0

Folate equivalent (total)

16% 64

Folate (food)

- 17

Folic acid

- 27

Vitamin B12

8% 0

Vitamin D

201% 30

Vitamin E

30% 5

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 30
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