19 Ingredients
- 3 large eggs, separated (one yolk reserved for the frosting)
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 batch kossuth cake cream filling (recipe follows)
- 1 batch warm kossuth cake chocolate frosting (recipe follows)
- Kossuth cake cream filling:
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Kossuth cake chocolate frosting:
- 2 1/2 ounces bittersweet chocolate
- 1/4 cup (1/2 stick) butter
- 2 1/3 cups confectioners’ sugar
- 3 tablespoons hot water, or more as needed
- 2 egg yolks, beaten (one leftover from the dough recipe)
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Preparation
Instructions on Serious Eats
Nutrition
643
32%
daily value
servings
Fat
51% 33Saturated
85% 17Trans
- 0Monounsaturated
- 6Polyunsaturated
- 2Carbs
28% 84Carbs (net)
- 83Fiber
7% 2Sugars
- 60Sugars, added
- 58Protein
15% 7Cholesterol
41% 124Sodium
16% 387Calcium
40% 403Magnesium
7% 28Potassium
4% 206Iron
13% 2Zinc
7% 1Phosphorus
16% 110Vitamin A
8% 75Vitamin C
0% 0Thiamin (B1)
18% 0Riboflavin (B2)
16% 0Niacin (B3)
12% 2Vitamin B6
4% 0Folate equivalent (total)
33% 133Folate (food)
- 20Folic acid
- 67Vitamin B12
5% 0Vitamin D
2% 0Vitamin E
7% 1Vitamin K
1% 1
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