19 Ingredients
  • 3 large eggs, separated (one yolk reserved for the frosting)
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 batch kossuth cake cream filling (recipe follows)
  • 1 batch warm kossuth cake chocolate frosting (recipe follows)
  • Kossuth cake cream filling:
  • 1 cup heavy whipping cream
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • Kossuth cake chocolate frosting:
  • 2 1/2 ounces bittersweet chocolate
  • 1/4 cup (1/2 stick) butter
  • 2 1/3 cups confectioners’ sugar
  • 3 tablespoons hot water, or more as needed
  • 2 egg yolks, beaten (one leftover from the dough recipe)
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
Nutrition
643
32% daily value
12 servings
                                       
                                            vegetarian
     

Fat

51% 33

Saturated

85% 17

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

28% 84

Carbs (net)

- 83

Fiber

7% 2

Sugars

- 60

Sugars, added

- 58

Protein

15% 7

Cholesterol

41% 124

Sodium

16% 387

Calcium

40% 403

Magnesium

7% 28

Potassium

4% 206

Iron

13% 2

Zinc

7% 1

Phosphorus

16% 110

Vitamin A

8% 75

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

16% 0

Niacin (B3)

12% 2

Vitamin B6

4% 0

Folate equivalent (total)

33% 133

Folate (food)

- 20

Folic acid

- 67

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

1% 1
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