19 Ingredients
  • 3 large eggs, separated (one yolk reserved for the frosting)
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 batch kossuth cake cream filling (recipe follows)
  • 1 batch warm kossuth cake chocolate frosting (recipe follows)
  • Kossuth cake cream filling:
  • 1 cup heavy whipping cream
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • Kossuth cake chocolate frosting:
  • 2 1/2 ounces bittersweet chocolate
  • 1/4 cup (1/2 stick) butter
  • 2 1/3 cups confectioners’ sugar
  • 3 tablespoons hot water, or more as needed
  • 2 egg yolks, beaten (one leftover from the dough recipe)
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
Nutrition
326
16% daily value
20 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

29% 19

Saturated

50% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 39

Fiber

2% 0

Sugars

- 36

Sugars, added

- 35

Protein

5% 3

Cholesterol

29% 88

Sodium

4% 93

Calcium

23% 225

Magnesium

3% 11

Potassium

2% 100

Iron

4% 1

Zinc

3% 0

Phosphorus

7% 48

Vitamin A

5% 47

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 12

Folate (food)

- 7

Folic acid

- 3

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

0% 1
Comments
 
×