21 Ingredients
  • For the Cake:
  • 9 tablespoons (4 1/2 ounces) unsalted butter, at room temperature
  • 1 large Granny Smith apple (about 8 ounces), peeled, cored, and roughly chopped
  • 1 1/2 cups apple cider
  • 1/2 cup milk, at room temperature
  • 2 1/2 cups (about 12 1/2 ounces) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground mace
  • 3/4 cup (about 5 1/4 ounces) sugar
  • 1/2 cup (about 3 1/2 ounces) packed light brown sugar
  • 3 large eggs, at room temperature
  • 1/4 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • For the Cinnamon Sugar Coating
  • 6 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt
Nutrition
379
19% daily value
12 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

32% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

19% 56

Carbs (net)

- 55

Fiber

6% 1

Sugars

- 32

Sugars, added

- 27

Protein

10% 5

Cholesterol

23% 70

Sodium

14% 339

Calcium

8% 81

Magnesium

3% 13

Potassium

3% 130

Iron

10% 2

Zinc

4% 0

Phosphorus

19% 130

Vitamin A

11% 98

Vitamin C

0% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

18% 0

Niacin (B3)

11% 2

Vitamin B6

4% 0

Folate equivalent (total)

23% 93

Folate (food)

- 16

Folic acid

- 45

Vitamin B12

7% 0

Vitamin D

145% 22

Vitamin E

10% 2

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 66
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