5 Ingredients
  • 1 (8 1/2-ounce) can unpeeled apricot halves, drained
  • 1 (8-ounce) container sour cream
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
Nutrition
190
10% daily value
4 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

33% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

8% 23

Carbs (net)

- 22

Fiber

4% 1

Sugars

- 22

Sugars, added

- 17

Protein

3% 2

Cholesterol

10% 29

Sodium

4% 102

Calcium

7% 69

Magnesium

3% 11

Potassium

4% 210

Iron

2% 0

Zinc

3% 0

Phosphorus

11% 74

Vitamin A

18% 159

Vitamin C

4% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

2% 2
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