9 Ingredients
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon tomato paste
  • 2 teaspoons Thai seasoning (such as Spice Islands)
  • 1 teaspoon butter or stick margarine, melted
  • Dash of black pepper
  • Dash of ground red pepper
  • 4 cups pecan halves
  • Cooking spray
  • 1/8 teaspoon salt
Nutrition
285
14% daily value
10 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian
     

Fat

45% 29

Saturated

13% 3

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 9

Carbs

2% 6

Carbs (net)

- 2

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

5% 118

Calcium

3% 32

Magnesium

12% 51

Potassium

4% 191

Iron

7% 1

Zinc

17% 2

Phosphorus

17% 116

Vitamin A

0% 3

Vitamin C

1% 1

Thiamin (B1)

22% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 5
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