13 Ingredients
  • 1 tablespoon canola oil, divided
  • 2 cups coarsely chopped shiitake mushroom caps (about 5 ounces)
  • 13 ounces ground turkey
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon minced peeled fresh ginger
  • 2/3 cup thinly sliced green onions (about 4)
  • 1 (8-ounce) can sliced water chestnuts, drained and coarsely chopped
  • 8 Boston lettuce leaves
  • 2 tablespoons hoisin sauce
  • 4 teaspoons lower-sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1 1/4 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • 1/8 teaspoon salt
Nutrition
236
12% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

17% 11

Saturated

11% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

5% 15

Carbs (net)

- 12

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

41% 21

Cholesterol

21% 64

Sodium

23% 540

Calcium

4% 41

Magnesium

10% 42

Potassium

14% 500

Iron

12% 2

Zinc

19% 3

Phosphorus

37% 257

Vitamin A

5% 43

Vitamin C

9% 5

Thiamin (B1)

6% 0

Riboflavin (B2)

17% 0

Niacin (B3)

41% 8

Vitamin B6

38% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

15% 1

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

59% 47
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