9 Ingredients
  • 6 cups (3 1/2 oz.) very loosely packed torn pieces of mild lettuce such as butter or oakleaf
  • butter
  • 1 tablespoon small torn pieces of fresh tarragon
  • 1 tablespoon small torn pieces of fresh chervil (see Notes)
  • 1 tablespoon small torn pieces of fresh parsley leaves
  • 2 tablespoons good-quality extra-virgin olive oil (see Notes)
  • 2 teaspoons good-quality red-wine vinegar (see Notes)
  • 1/8 teaspoon freshly ground black pepper
  • About 1/8 tsp. table salt or kosher salt
Nutrition
2538
127% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

441% 287

Saturated

892% 178

Trans

- 11

Monounsaturated

- 78

Polyunsaturated

- 11

Carbs

0% 1

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

6% 3

Cholesterol

247% 742

Sodium

5% 112

Calcium

9% 91

Magnesium

2% 10

Potassium

2% 109

Iron

2% 0

Zinc

3% 0

Phosphorus

12% 86

Vitamin A

263% 2371

Vitamin C

3% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

10% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

35% 5

Vitamin E

60% 9

Vitamin K

50% 60
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