25 Ingredients
  • For the Crisp Topping:
  • 1/2 cup (about 3 1/2 ounces) packed light brown sugar
  • 1/3 cup (about 1 2/3 ounces) all-purpose flour
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 2/3 cup rolled oats
  • 1/2 cup sliced toasted almonds
  • 1/8 teaspoon salt
  • For the Cake:
  • Baking spray
  • 2 1/2 cups (about 12 1/2 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3/4 cup sweet white wine, such as riesling or moscato
  • 1/2 cup mascarpone cheese
  • 2 teaspoons pure vanilla extract
  • 1 3/4 cups (about 12 1/4 ounces) granulated sugar
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 2 teaspoons finely grated lemon zest
  • 3 large eggs, at room temperature
  • For the Fruit Layer:
  • 20 ounces fresh mixed berries, such as blackberries and raspberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
Nutrition
504
25% daily value
14 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

68% 14

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

22% 65

Carbs (net)

- 61

Fiber

17% 4

Sugars

- 36

Sugars, added

- 33

Protein

13% 7

Cholesterol

32% 97

Sodium

16% 388

Calcium

10% 100

Magnesium

9% 38

Potassium

4% 173

Iron

13% 2

Zinc

7% 1

Phosphorus

25% 177

Vitamin A

22% 200

Vitamin C

13% 11

Thiamin (B1)

23% 0

Riboflavin (B2)

21% 0

Niacin (B3)

13% 2

Vitamin B6

5% 0

Folate equivalent (total)

25% 102

Folate (food)

- 26

Folic acid

- 44

Vitamin B12

6% 0

Vitamin D

4% 1

Vitamin E

13% 2

Vitamin K

4% 5
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