Chocolate and Salted Caramel Bûche de Nöel Recipe

Chocolate and Salted Caramel Bûche de Nöel Recipe
32 Ingredients
  • For the For the Cocoa Meringue Decorations
  • 5 large egg whites, at room temperature
  • 3/4 cup sugar
  • 6 tablespoons unsweetened cocoa powder
  • 2 tablespoons confectioners’ sugar
  • Maldon salt, to taste (optional)
  • For the Cake
  • Baking spray
  • 1/2 cup plus 2 tablespoons sifted cake flour (See Notes)
  • 1 cup unsweetened cocoa powder
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 3 large egg yolks, at room temperature
  • 1/4 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1/4 cup hot water
  • 4 large egg whites, at room temperature
  • 1/2 teaspoon salt
  • For the Salted Caramel Filling
  • 1 cup plus 2 tablespoons sugar
  • 1/2 cup water
  • 4 tablespoons light corn syrup
  • 3/4 cup heavy cream
  • 1 teaspoon Maldon salt
  • 3 large egg whites, at room temperature
  • 1 stick unsalted butter (4 ounces) cut into 8 pieces, at room temperature
  • 1 teaspoon pure vanilla extract
  • For the Chocolate Icing
  • 2/3 cups heavy cream
  • 2 tablespoons light corn syrup
  • 4 ounces bittersweet chocolate
  • 1/8 teaspoon salt
Nutrition
809
40% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

65% 42

Saturated

109% 22

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

36% 108

Carbs (net)

- 102

Fiber

26% 6

Sugars

- 90

Sugars, added

- 88

Protein

24% 12

Cholesterol

52% 157

Sodium

26% 623

Calcium

13% 135

Magnesium

25% 102

Potassium

12% 415

Iron

20% 4

Zinc

11% 2

Phosphorus

41% 284

Vitamin A

33% 294

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

24% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

13% 50

Folate (food)

- 25

Folic acid

- 15

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

13% 3

Vitamin K

4% 4
Comments
 
×