Yogurt and Brown-Sugar Panna Cotta with Grape Gelée recipes

Yogurt and Brown-Sugar Panna Cotta with Grape Gelée recipes
12 Ingredients
  • 1 teaspoon unflavored gelatin (from a 1/4-oz envelope)
  • 1 cup all natural Concord grape juice
  • 1 tablespoon fresh lemon juice
  • 1 cup red and green seedless grapes (6 ounces), thinly sliced crosswise
  • 1 tablespoon grappa
  • vegetable oil
  • 2 teaspoons unflavored gelatin (from another 1/4-oz envelope)
  • 1 cup heavy cream
  • 1/2 cup packed dark brown sugar
  • 2 cups low-fat plain yogurt
  • 2 tablespoons grappa
  • 1/8 teaspoon salt
Nutrition
345
17% daily value
6 servings
                                       
                                            low-​sodium, gluten-​free
     

Fat

29% 19

Saturated

51% 10

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 36

Fiber

1% 0

Sugars

- 35

Sugars, added

- 18

Protein

13% 6

Cholesterol

20% 59

Sodium

6% 132

Calcium

20% 197

Magnesium

6% 23

Potassium

7% 316

Iron

2% 0

Zinc

8% 1

Phosphorus

22% 152

Vitamin A

19% 175

Vitamin C

15% 14

Thiamin (B1)

13% 0

Riboflavin (B2)

30% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

77% 12

Vitamin E

8% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 157
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